Stuffed Paratha – Taste the Tradition

Fresh, Flavorful, and Handcrafted Daily

 

At Paratha House, we make Stuffed Paratha with fresh ingredients and care. We knead whole wheat dough every day to keep it soft and perfect for stuffing. Then, we fill it generously with your choice of flavorful fillings. Each paratha is hand-rolled and cooked fresh on a hot tawa until golden brown and crispy.

Whether you want a hearty breakfast or a quick lunch, our stuffed parathas satisfy every craving.

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Variety of Fillings to Suit Every Taste

We offer a wide range of fillings made fresh daily. You can enjoy classic Aloo (potato), spicy Matar (green peas), or flavorful Paneer. For something different, try Gobi (cauliflower), Mix Veg, or Cheese stuffed parathas.

Our special blend of spices includes cumin, ajwain, red chili, and garam masala. We also add fresh coriander and green chilies for extra aroma and flavor. This combination creates a balanced and delicious filling every time.

Because we prepare fillings in-house, you get the freshest taste with every bite.

Handcrafted Quality with Every Bite

Our skilled chefs roll out the dough, stuff it with the filling, and seal it carefully. Then, they cook each paratha on a hot tawa with your choice of ghee or oil. This method gives the perfect crispy outside and soft, flavorful inside.

We serve our parathas with traditional sides like tangy pickles, creamy curd, fresh butter, and cool raita. To complete your meal, pair it with masala chai or a glass of lassi.

Why Choose Stuffed Paratha at Paratha House?

• Made with freshly kneaded whole wheat dough

• Filled with hand-seasoned, fresh ingredients

• Cooked to crispy, golden perfection

• Handmade daily using traditional methods

• 100% vegetarian and easily customizable

Enjoy the true taste of India’s favorite flatbread. Order now from Paratha House and treat yourself to warm, delicious stuffed parathas made with love and tradition.