Seasonal Veg at Paratha House – Fresh, Flavorful, and Wholesome

Celebrating Nature’s Best, One Dish at a Time

At Paratha House, our Seasonal Veg dish represents the perfect union of tradition, taste, and freshness. Inspired by home-style North Indian cooking, this dish features vegetables selected at the peak of their season. Every bite is a celebration of nature’s bounty, crafted to bring comfort, nutrition, and bold flavor to your plate.

We believe the secret to great food is simple — use fresh ingredients and cook with heart. That’s why our chefs handpick vegetables that are locally available and in season. Whether it’s tender cauliflower in winter, juicy gourds in summer, or leafy greens during monsoons, our seasonal veg offerings change throughout the year, keeping your meal vibrant and exciting.

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Traditional Recipes, Freshly Cooked

Every preparation of our seasonal veg is rooted in authentic Indian culinary techniques. The vegetables are gently sautéed, spiced, or simmered in rich gravies depending on their natural flavor and texture. We use a carefully balanced blend of spices like turmeric, cumin, coriander, mustard seeds, and garam masala — no artificial shortcuts.

In addition to spices, we use fresh ingredients such as ginger, garlic, tomatoes, and green chilies to enhance flavor and aroma. The result is a dish that’s light on oil but rich in taste — making it both satisfying and wholesome.

Pairing this dish with our tawa roti or butter tawa roti completes the meal. Our tawa roti is hand-rolled and freshly cooked on a hot griddle, offering the perfect soft texture with light charring. For a richer touch, choose our butter tawa roti, brushed with creamy white butter for added indulgence.

A Meal That Nourishes and Comforts

Our Seasonal Veg isn’t just about taste — it’s about balance. High in fiber, vitamins, and minerals, it’s the ideal option for health-conscious diners or anyone seeking a hearty vegetarian meal. Served with cooling curd and tangy pickle on the side, this dish delivers satisfaction from the first bite to the last.

Whether you’re in for a quick weekday lunch or a slow, comforting dinner, our seasonal veg brings variety and warmth to your dining experience.

Come taste the changing seasons with us — one delicious, home-cooked plate at a time.