Pyaaz Paratha – A Fiery Classic with a Homestyle Touch

Bold Flavors in Every Bite

Pyaaz Paratha is a beloved North Indian favorite, celebrated for its punchy flavors, rustic character, and satisfying texture. At Paratha House, we stay true to tradition by using fresh ingredients and time-honored techniques. The moment you take a bite, you’ll experience the vibrant essence of Indian comfort food.

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Stuffed with Spice and Aroma

We begin with crisp red or white onions, finely chopped and mixed with green chilies, ajwain (carom seeds), cumin, red chili powder, garam masala, and fresh coriander leaves. This fiery mix creates a bold, aromatic filling that adds just the right amount of heat and zest to the paratha.

Next, we knead high-quality whole wheat flour into a soft, elastic dough. Our chefs then hand-roll each ball of dough, generously stuff it with the spiced onion mix, and flatten it into a round. Cooking on a hot tawa with a drizzle of ghee or oil locks in the flavor and crisps the edges, creating a golden-brown crust and a tender, juicy center.

Why You’ll Love Our Pyaaz Paratha

• Authentic Homestyle Cooking: Each paratha is handmade to order, capturing the soul of traditional Indian kitchens.

• Spicy & Satisfying: The combination of sweetness from caramelized onions and heat from chilies makes each bite unforgettable.

• Nutritious & Hearty: Made with fresh vegetables and whole wheat, this paratha is as filling as it is flavorful.

• Vegetarian-Friendly: 100% vegetarian and easy to adapt for vegan diets.

Serving Suggestions

Pyaaz Paratha tastes best hot off the tawa. Serve it with cool curd, tangy mango pickle, or a pat of melting butter. For a full meal, pair it with a glass of lassi or a cup of masala chai.

Order now from Paratha House and indulge in the bold, spicy warmth of our Pyaaz Paratha—crafted with care, served with love, and always satisfying.