Paneer Paratha – A Rich and Flavorful Classic

Crafted Fresh, Served with Love

At Paratha House, our Paneer Paratha isn’t just food—it’s a tradition you can taste. This protein-packed North Indian delight is handcrafted daily with soft paneer and seasoned perfectly for a warm, satisfying meal any time of the day.

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Soft Paneer, Bold Spices, Authentic Taste

We start with freshly made paneer, hand-crumbled to keep its soft, creamy texture intact. To bring out its flavor, we mix it with finely chopped onions, green chilies, fresh coriander, and our signature spice blend. Ingredients like roasted cumin, ajwain, garam masala, red chili, and dry mango (amchur) add layers of taste—mildly spicy, slightly tangy, and deeply aromatic.

After preparing the filling, we stuff it generously into soft whole wheat dough, kneaded fresh every morning. Then, our chefs hand-roll each paratha and cook it on a hot tawa with ghee or butter until both sides are golden, crispy, and full of flavor. The result? A flaky, layered bread that’s bursting with taste in every bite.

Why You’ll Love Our Paneer Paratha

Fresh Ingredients – Only high-quality paneer, herbs, and flour go into every paratha.
Perfectly Balanced Spices – Not too hot, not too bland—just right for your taste buds.
Handmade to Order – We cook each paratha fresh, ensuring maximum flavor and crispiness.
100% Vegetarian – Nutritious, wholesome, and customizable to suit vegan preferences.
Anytime Meal – Light enough for breakfast, filling enough for lunch or dinner.

Serving Suggestions

Enjoy your Paneer Paratha with cool curd, tangy green chutney, or mango pickle. For an authentic touch, top it with a dollop of white butter. Plus, pairing it with masala chai or a chilled glass of lassi turns it into a complete Indian comfort meal.

Taste the Tradition

If you’re craving something rich, flavorful, and truly comforting, our Paneer Paratha is the perfect choice. Order today from Paratha House, and discover why it’s one of our all-time bestsellers.