Mooli Paratha – Traditional Punjabi Delight

 

At Paratha House, our Mooli Paratha brings you the authentic taste of North India. This flavorful flatbread is stuffed with freshly grated white radish (mooli) and a special blend of aromatic spices. Crispy on the outside and soft inside, it offers a wholesome meal anytime.

Learn more about Paratha 

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Fresh Ingredients & Authentic Recipe

We start with fresh mooli, grated finely to retain its natural peppery flavor. Next, we mix it with chopped green chilies, ginger, and fresh coriander leaves. Then comes a balanced mix of spices like ajwain (carom seeds), cumin, red chili powder, and garam masala. To keep the stuffing from getting soggy, we lightly squeeze out the excess moisture. This mixture creates a bold and earthy taste that stands out.

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Handcrafted Perfection

Our chefs stuff the seasoned radish into soft whole wheat dough and roll it carefully. The paratha cooks on a hot tawa with ghee or oil until golden brown. This cooking technique gives it a crispy texture on the outside while keeping the inside soft and flavorful. The aroma of fresh spices and ghee makes it irresistible.

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Why Choose Our Mooli Paratha?

• Authentic North Indian Flavor: We follow traditional recipes using the freshest ingredients.

• Nutritious & Digestive: Radish is rich in fiber, vitamin C, and antioxidants, making this paratha healthy and easy to digest.

• Vegetarian & Vegan-Friendly: Perfect for all diets and made fresh to order.

• Versatile Meal: Ideal for breakfast, lunch, or dinner.

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Serving Suggestions

Enjoy Mooli Paratha hot with a dollop of homemade white butter or a bowl of chilled curd or raita. Add spicy mango or lime pickle for an extra kick. For a complete meal, pair it with a cup of hot masala chai or buttermilk (chaas).

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Order now from Paratha House and taste the perfect blend of tradition, health, and flavor in every bite of our Mooli Paratha!