Masala Chai – The Signature Spiced Tea at Paratha House
Discover the Charm of Authentic Masala Chai
At Paratha House, Masala Chai is more than just a beverage—it represents the heart and soul of India. Whether you’re starting your day or winding down in the evening, a cup of our chai offers comfort, culture, and bold flavor.
To craft each cup, skilled hands prepare this steaming, aromatic, and soul-soothing tea using the finest black tea leaves and a handcrafted blend of warming spices.
Learn more about Chai
The term “masala” means a mix of spices, while “chai” simply means tea. Together, they create a delicious, spiced milk tea that people have cherished for generations. At Paratha House, we make our chai fresh every day—just like it’s done in Indian homes—by slowly boiling it, deeply infusing it with spices, and finally serving it with love.
Key Ingredients That Define Our Masala Chai
At the heart of our chai lies a carefully curated list of ingredients. We use premium black tea (typically Assam) as a strong, malty base. This is blended with whole spices such as:
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Green cardamom – for sweet, floral notes
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Cinnamon – for warmth and aroma
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Cloves – for bold, earthy depth
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Fresh ginger – for spice and heat
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Black peppercorns – for a subtle kick
Next, we simmer these spices with milk and water, then sweeten the blend to taste with sugar or jaggery. The result? A rich, creamy tea that pairs beautifully with our flaky parathas and savory Indian snacks.
How to Enjoy Masala Chai at Paratha House
Enjoy your chai your way. You can savor it hot in a traditional glass cup or a cozy ceramic mug. It pairs perfectly with any meal—or as a mid-day treat with snacks like samosas, pakoras, or butter-loaded parathas.
Whether you’re dining in or taking it to-go, every sip tells a story of warmth, care, and tradition.
Masala Chai: A Cultural Classic, Now at Your Table
Masala chai has evolved from a humble household staple to a global favorite. Today, it’s enjoyed in cafes around the world. At Paratha House, we proudly bring you the authentic experience—crafted with tradition, served with a smile, and made to pair with every bite of paratha.
So come and taste the magic of chai—your soul will thank you.
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