Main Course at Paratha House – Authentic North Indian Flavors

At Paratha House, our main course delights include Jeera Aloo, fresh seasonal veg, and perfectly cooked tawa roti and butter tawa roti. Each dish is crafted with authentic North Indian flavors, bringing you comfort and tradition on every plate. Whether you crave the aromatic cumin-spiced potatoes or the softness of our buttered flatbreads, our menu promises a wholesome, satisfying experience.

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Freshly Prepared Tawa Roti and Butter Tawa Roti

No North Indian meal feels complete without soft, warm bread. We hand-roll whole wheat dough and cook it on a hot tawa (griddle) to make light, slightly charred tawa roti. We cook every roti fresh, ensuring each one is soft and flavorful. This bread is perfect for scooping up dals and curries.

If you want a richer taste, try our butter tawa roti. After cooking the roti on the tawa, we brush it generously with creamy white butter. The butter melts into the bread, giving it a silky texture and an irresistible aroma. This indulgent bread pairs beautifully with Jeera Aloo and spicy seasonal veg curries.

Balanced and Wholesome Meals

Our main course dishes offer both taste and balance. The blend of spiced potatoes, fresh vegetables, and warm breads like tawa roti creates a fulfilling and nutritious meal. We serve these meals with cooling homemade curd and tangy Indian pickles. This combination balances flavors and enhances your dining experience.

Whether you need a quick lunch or a relaxed dinner, our main course menu caters to all preferences. Vegetarian-friendly and made from seasonal ingredients, our dishes bring the true spirit of North Indian home cooking straight to your table.

Experience tradition and flavor with our Jeera Aloo, Seasonal Veg, Tawa Roti, and Butter Tawa Roti — only at Paratha House.