Jeera Aloo

70.00

A timeless North Indian favorite, Jeera Aloo features tender potatoes sautéed with cumin seeds and mild spices. Simple, flavorful, and perfectly paired with tawa roti or butter tawa roti for a wholesome, comforting meal.

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Jeera Aloo at Paratha House – A Timeless North Indian Classic

The Essence of Simple, Wholesome Comfort Food

At Paratha House, our Jeera Aloo reflects the heart of North Indian home cooking. This popular dish features tender boiled potatoes, sautéed with fragrant jeera (cumin seeds) and mild spices. It’s comforting, flavorful, and always satisfying — whether enjoyed as a main course or a snack.

This dish is loved for its simplicity and depth of flavor. Each potato is cooked just right — soft, yet with structure — allowing the cumin to shine in every bite. As cumin seeds sizzle in oil, they release a warm, nutty aroma that sets the stage for a meal full of comfort.

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Fresh Ingredients and Authentic Preparation

We believe quality starts with fresh ingredients. That’s why we use handpicked potatoes and whole cumin seeds. After boiling, the potatoes are lightly sautéed with tempered cumin and mustard seeds. We then add a blend of turmeric, red chili powder, and a pinch of asafoetida.

In addition, green chilies add a light kick, while freshly chopped coriander brings brightness and color. The process is quick but done with care to retain the texture and flavor of each ingredient.

Jeera Aloo pairs beautifully with many dishes. Most guests love it with our warm, soft tawa roti. For a richer bite, choose our butter tawa roti, generously brushed with white butter for that extra indulgence. Both breads are handmade and cooked fresh on a hot tawa (griddle).

Why Jeera Aloo Is a Must-Try at Paratha House

This dish may be simple, but it’s full of soul. Jeera Aloo is more than a side — it’s a tribute to everyday Indian meals. Its balanced spices and satisfying texture make it a favorite with vegetarians and food lovers alike.

Furthermore, it complements other dishes on our menu. Enjoy it alongside our rotating seasonal veg preparations, or pair it with cooling homemade curd and spicy pickles. Each element brings a different texture and taste to the plate.

At Paratha House, we serve more than food — we serve memories. Our Jeera Aloo brings the warmth of tradition with every bite. Try it with our fresh tawa roti or butter tawa roti, and you’ll know why it’s a classic that never goes out of style.

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