Gobi Paratha – A Comforting North Indian Classic

Flavorful, Fresh, and Filled with Tradition

At Paratha House, Gobi Paratha is more than just food—it’s a warm embrace from the heart of Punjab. Crafted with fresh ingredients and traditional spices, this North Indian flatbread is both hearty and satisfying. Whether you’re starting your day or winding down with dinner, our Gobi Paratha hits the spot.

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Spiced Cauliflower Filling, Cooked Fresh Daily

To begin, we use farm-fresh cauliflower, finely grated for a soft, even texture. Unlike bland fillings, ours is sautéed with a bold blend of Indian spices like cumin, ajwain (carom seeds), turmeric, green chili, ginger, and garam masala. As a result, every bite is flavorful, balanced, and packed with authentic taste.

Next, the spiced mixture is tucked into our daily-prepared whole wheat dough. Because the dough is soft and elastic, it seals in the flavor beautifully. Each paratha is then hand-rolled and cooked on a hot tawa using ghee or oil, which gives it that signature crispy outside and soft, moist center.

Why Choose Gobi Paratha at Paratha House?

Fresh Ingredients Every Time – We source quality vegetables and spices daily.
Handmade with Care – Each paratha is made to order, never frozen or pre-packed.
100% Vegetarian – Ideal for plant-based diets, and easily made vegan.
Perfect Anytime – Enjoy it for breakfast, lunch, dinner, or even as a snack.
Truly Traditional – Our recipe honors Punjabi flavors with every bite.

Serving Suggestions for the Perfect Meal

To make your meal complete, pair our Gobi Paratha with cool curd, tangy pickle, or creamy raita. Additionally, topping it with homemade white butter adds richness. For drinks, a cup of masala chai or chilled lassi perfectly balances the spice and warmth.

Experience the Tradition

Instead of settling for less, treat yourself to something timeless. Order Gobi Paratha from Paratha House and enjoy a crisp, spiced flatbread made with love, skill, and the flavors of India.