Cheeni Ka Paratha – A Sweet, Nostalgic Indian Delight

The Perfect Blend of Simplicity and Sweetness

Cheeni Ka Paratha is a timeless comfort food that brings back memories of childhood and home-cooked meals. At Paratha House, we bring this classic Indian treat to life with love, simplicity, and the perfect touch of sweetness. Whether you’re craving a quick breakfast or a sweet evening snack, this paratha is a delicious way to satisfy your sweet tooth.

Made with whole wheat dough and filled with granulated sugar, this paratha is gently rolled, sealed, and cooked on a hot tawa with ghee or butter. As the sugar melts, it caramelizes slightly, giving each bite a rich, warm flavor. The outer layer turns golden and crisp, while the inside stays soft and sweet.

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What Makes Our Cheeni Ka Paratha Special?

1. Simple Ingredients, Rich Flavor

Just two main ingredients—atta (wheat flour) and cheeni (sugar)—come together to create something magical. The secret lies in how we cook it: slowly and patiently, so the sugar melts just right.

2. Golden, Crispy Texture

We use ghee for cooking, which gives the paratha a beautiful golden crust and a delicious aroma. The result is a crisp outside and soft, sweet center.

3. A Taste of Tradition

This sweet paratha has been a childhood favorite for generations. It’s one of those dishes that feels like home, offering a simple joy that never fades.

When to Enjoy Cheeni Ka Paratha?

Cheeni Ka Paratha is perfect for:

• A quick, sweet breakfast

• A warm after-school treat for kids

• A light dessert after lunch or dinner

• A comforting bite on a lazy Sunday morning

Pair it with a glass of warm milk, a hot cup of chai, or just enjoy it on its own.

Sweet Memories in Every Bite

At Paratha House, we make Cheeni Ka Paratha just like it’s made at home—fresh, flavorful, and filled with love. Each bite is a reminder of the sweet, simple things in life.

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Order now from Paratha House and enjoy the nostalgic sweetness of Paratha—golden, crispy, and always comforting.