Butter Tawa Roti at Paratha House – Buttery, Handcrafted Comfort

A Delicious Upgrade to the Classic Tawa Roti

At Paratha House, we turn traditional staples into soulful experiences. Our Butter Tawa Roti adds richness and flavor to every plate. Rolled by hand and roasted on a hot iron tawa, this whole wheat flatbread comes out soft, slightly crisp, and golden. Once it’s off the tawa, we brush it with creamy white butter that melts into every layer, giving it a smooth, savory finish.

Learn more about Main Course

Freshly Made to Elevate Your Meal

We start with fresh whole wheat dough, kneaded in-house each day. Our chefs roll each roti by hand, giving it just the right thickness and shape. As it cooks on the tawa, the roti develops light char marks and puffs slightly — a sign of freshness and balance. After roasting, we coat it with a generous swipe of white butter that enhances both aroma and taste.

This buttery bread isn’t just a side dish. It pairs beautifully with North Indian classics like Jeera Aloo, Seasonal Veg, or lentil-based curries. The butter mellows bold spices, softens heat, and ties the meal together. Whether you’re craving something simple or indulgent, this roti delivers both comfort and flavor.

Why Butter Tawa Roti Stands Out

• Made fresh with whole wheat flour

• Cooked on a traditional iron tawa for authentic texture

• Finished with white butter for richness

• Pairs well with spicy, tangy, or mild dishes

This roti doesn’t just fill your plate — it elevates your entire meal. Its soft center, crisp edges, and buttery coating create a wholesome experience that feels familiar yet indulgent.

A Taste of Home in Every Bite

Our Butter Tawa Roti reminds you of homemade meals and family dinners. It brings back memories of warm kitchens, simple joys, and food made with care. At Paratha House, we serve this roti hot, fresh, and made to order — just like it’s done at home.

Whether you’re dining in or ordering out, add this comforting bread to your meal. It completes the North Indian experience and leaves you with a taste that lingers — buttery, soft, and deeply satisfying.