Boondi Raita

Boondi Raita

 

A Perfect Side to Every Spicy Bite

At Paratha House , we serve more than just great food—we serve tradition. One of our most popular side dishes, Boondi Raita, is a classic Indian favorite that brings a refreshing balance to any meal. It’s the perfect mix of creamy and crunchy, ideal for pairing with your favorite parathas or spicy curries.

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What Makes Our Boondi Raita Special?

Our Boondi Raita starts with rich, creamy yogurt. To this, we add crispy golden boondi—small, round fritters made from chickpea flour. The boondi soaks in just enough of the yogurt to soften slightly, while still keeping a light crunch. Every bite offers a contrast in texture that’s both satisfying and flavorful.

We then season the raita with roasted cumin, a pinch of salt, and freshly chopped herbs. These spices add a warm, earthy flavor that balances the coolness of the yogurt. The result is a dish that’s simple, yet full of character.

Why You’ll Love It

Boondi Raita isn’t just a side—it enhances the whole meal. The cooling yogurt helps balance out spicy foods, while the crisp boondi adds texture to every bite. It’s especially perfect with:

• Stuffed or plain parathas

• Hearty curries

• Traditional thalis

• Spicy biryanis or rice dishes

Whether you’re here for a quick lunch or a full dinner, Boondi Raita brings freshness and balance to your plate.

Made Fresh, Every Day

At Paratha House, we make our Raita daily using fresh ingredients and time-tested recipes. Our chefs prepare it with care, just like it’s made at home. This dish reflects our commitment to authentic flavor and consistent quality.

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Visit Paratha House Restaurant today and discover why our Raita is a customer favorite. It’s a small dish with big impact—cool, crunchy, and full of tradition.