Aloo Pyaaz Paratha

Fresh Ingredients for Authentic Flavor

At Paratha House, we use only fresh, high-quality ingredients to prepare our Aloo Pyaaz Paratha every day. We boil potatoes until soft, then mash them to a creamy texture. Next, we add finely chopped onions that bring a nice crunch and mild sweetness to the filling. We blend this mixture with aromatic spices such as roasted cumin, coriander, red chili, dry mango powder (amchur), ajwain, garam masala, green chili, and fresh coriander leaves. Allowing the spices to rest helps the flavors meld perfectly, creating a savory, tangy filling that excites the palate.

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Hand-Rolled and Cooked to Perfection

We make fresh whole wheat dough daily, kneading it until soft and elastic. Our skilled chefs hand-stuff each paratha with the spiced potato and onion filling, then roll it out gently to seal the flavors inside. After that, the paratha cooks on a hot tawa with a generous smear of desi ghee or butter. This method gives the flatbread a crispy, golden-brown crust with some smoky char marks while keeping the interior soft and flaky. The contrast in textures creates a satisfying bite every time.

Ideal for Any Meal or Occasion

Whether you want a hearty breakfast, a quick lunch, or a comforting dinner, Aloo Pyaaz Paratha fits perfectly. At Paratha House, we serve it hot with chilled curd (dahi), tangy homemade pickles, and a dollop of white butter that melts deliciously on the warm bread. For extra flavor, try it with our refreshing mint chutney or spicy garlic dip. This versatile paratha suits every occasion and satisfies every craving.

In conclusion, the Aloo Pyaaz Paratha at Paratha House offers a perfect combination of soft potatoes, sharp onions, and authentic spices wrapped in flaky flatbread. Every bite feels like a warm, nostalgic hug from home-cooked Indian food. Order today to enjoy this beloved classic made fresh with love and care.