Aloo Pyaaz Paneer Paratha – The Perfect Trio of Flavors

A Delicious Blend of Potato, Onion & Paneer

At Paratha House, our Aloo Pyaaz Paneer Paratha brings together the best of North Indian cuisine. We combine creamy paneer, spiced mashed potatoes (aloo), and crunchy onions (pyaaz) into one delicious, hearty paratha. This flavorful mix satisfies cravings and offers a comforting meal any time of day.

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Fresh Ingredients & Signature Spices

First, we hand-mash fresh potatoes and crumble soft paneer. Next, finely chopped onions add a slight crunch and natural sweetness. To enhance the filling, we use our house blend of spices, including roasted cumin, coriander powder, garam masala, green chilies, red chili powder, ajwain, and tangy amchur powder. Fresh coriander leaves brighten the mix, giving it a fresh finish.

Hand-Rolled & Cooked to Perfection

We knead soft whole wheat dough daily and carefully stuff it with the flavorful filling. Each paratha is hand-rolled thick to keep the stuffing intact. Then, it’s cooked slowly on a hot tawa with pure desi ghee or butter. This technique creates a golden-brown crust that is crispy outside yet soft and melt-in-your-mouth inside.

Why Choose Our Aloo Pyaaz Paneer Paratha?

• Triple Delight: Combines three beloved North Indian fillings in one.

• Nutritious & Filling: Paneer adds protein, aloo provides energy, and onions boost flavor.

• Fresh & Handmade: Made to order with love and care.

• Perfect for Any Meal: Ideal for breakfast, lunch, or dinner.

• Vegetarian Friendly: A wholesome, plant-based choice.

Serving Suggestions

Enjoy this paratha hot with a side of creamy dahi (curd), tangy pickle, and a pat of melting white butter. For extra zest, try it with spicy mint chutney or garlic dip. Pair it with masala chai or a refreshing glass of lassi for a truly authentic experience.