The filling truly makes our Aloo Paratha special. Every day, we boil potatoes and mash them by hand to get the perfect texture—not too coarse, not too smooth. Then, we mix in a carefully selected blend of spices: cumin, coriander, green chilies, ginger, red chili powder, and a dash of our homemade garam masala. Fresh coriander leaves add a vibrant aroma and a burst of freshness. This combination creates a flavorful filling that is mildly spicy, aromatic, and comforting.

Learn more about Paratha 

Hand-Rolled and Cooked to Perfection

Our skilled chefs hand-roll each Aloo Paratha with care. They stuff the spiced potato mixture into the dough and roll it into a perfect round shape. The paratha cooks on a hot tawa, brushed generously with desi ghee or butter, based on your preference. This technique creates a golden-brown, crispy exterior while keeping the inside soft and flaky.

As the paratha cooks, the ghee melts into its layers, adding a rich and buttery flavor. The crisp outside contrasts perfectly with the soft filling inside, making each bite a delightful experience.

Perfect for Any Meal or Occasion

Aloo Paratha is a versatile dish enjoyed all over India. It fits perfectly for breakfast, lunch, or dinner. At Paratha House, we suggest serving it hot with fresh butter, creamy curd, or tangy pickles. It also pairs well with spicy chutneys and a warm cup of masala chai, creating a comforting and satisfying meal.

Why Choose Paratha House?

We focus on quality, freshness, and authentic taste. Every Aloo Paratha you enjoy here offers genuine homemade comfort. Whether you want a quick snack or a hearty meal, our Aloo Paratha brings warmth, flavor, and satisfaction in every bite.