Aloo Matar Paratha – Classic Comfort in Every Bite

A Wholesome Blend of Potatoes and Green Peas

At Paratha House, we bring the timeless flavors of North India to your plate with our Aloo Matar Paratha. This stuffed flatbread features a savory mix of creamy mashed potatoes and tender green peas, blended with aromatic spices. As a result, it makes a perfect choice for a filling and nutritious meal any time of day.

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Fresh Ingredients and Bold Spices

First, we boil fresh potatoes until soft, then mash them to a smooth texture. Next, we add freshly shelled green peas, lightly crushed to keep some bite and natural sweetness. We then mix in our unique spice blend—roasted cumin, coriander powder, red chili, green chilies, garam masala, amchur (dry mango powder), and ajwain—to balance flavor and aid digestion. Finally, fresh coriander leaves add a refreshing finish to the filling.

Handmade with Care and Tradition

Our dough comes from soft whole wheat flour, which we knead daily to the perfect consistency. After rolling the dough, our chefs carefully stuff it with the flavorful aloo-matar mix. Then, they cook each paratha on a hot tawa using desi ghee or butter, creating a crispy exterior and a soft, spiced interior that everyone loves.

Why Choose Our Aloo Matar Paratha?

• Nutritious & Satisfying: It combines fiber-rich peas with energy-packed potatoes.

• Authentic Flavor: We use traditional Punjabi recipes and spices.

• Freshly Prepared: We cook every paratha fresh to order.

• Vegetarian-Friendly: It’s perfect for a wholesome, meat-free meal.

• Versatile: Enjoy it for breakfast, lunch, or dinner.

Serving Suggestions

Enjoy your Aloo Matar Paratha hot from the tawa, paired with cool homemade curd, tangy green chutney, and your choice of mango or lemon pickle. To finish, add a dollop of white butter. Pair it with masala chai or a glass of lassi for a truly comforting meal.