Mooli Paratha

Mooli Paratha – Authentic Punjabi Radish Flatbread at Paratha House

Discover the Traditional Flavor of Mooli Paratha

At Paratha House, we bring the heart of Punjab to your plate with our delicious Mooli Paratha. This stuffed flatbread, made with freshly grated white radish (mooli), is a beloved favorite across North India. Known for its earthy taste and delicate spice, it’s a dish that transforms a simple meal into something truly special.

Each bite of our Mooli Paratha delivers the warmth and comfort of traditional homemade Punjabi cooking, paired with the promise of our high-quality, fresh ingredients.

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What Makes Our Mooli Paratha Special?

Freshly Grated Mooli for Exceptional Taste

We prepare our Mooli Paratha using only farm-fresh white radish. Our chefs grate the mooli by hand, squeeze out the excess moisture, and mix it with chopped green chilies, coriander, cumin, and ginger to create a flavorful stuffing. This careful preparation ensures that every paratha is packed with authentic taste and a perfectly balanced spice.

Rolled by Hand, Cooked to Perfection

Each dough ball is carefully stuffed with the seasoned radish mixture and rolled out evenly to achieve the ideal thickness. We then roast it on a traditional tawa, using just enough ghee or oil to give it a delightful golden brown color with crispy edges. This process locks in the flavors while keeping the inside moist and soft.


Why Choose Mooli Paratha from Paratha House?

Made Fresh After You Order

We never keep pre-cooked parathas. Your Mooli Paratha is rolled, stuffed, and roasted only after you place your order. That means you always get a hot, freshly made flatbread straight from our kitchen.

Authentic Punjabi Recipe

Our Paratha stays true to classic Punjabi flavors. With family recipes handed down through generations, we use no artificial colors or preservatives — just wholesome, real ingredients.

Packed with Nutrition

Radish is rich in fiber, vitamin C, and minerals, making this paratha both tasty and healthy. It’s a fantastic choice whether you want a hearty breakfast, a light lunch, or an evening snack.

Delivered Hot to Your Doorstep

We use insulated packaging to make sure your Mooli Paratha reaches you hot and fresh. Enjoy the taste of a Punjabi home kitchen right at your dining table.


How to Enjoy Mooli Paratha

Perfect Pairings for Your Meal

Our Mooli Paratha pairs beautifully with:

  • Homemade curd or raita: Cool yogurt balances the spices in the paratha.
  • Pickles & chutneys: A tangy mango or lemon pickle brings a burst of extra flavor.
  • A dollop of white butter: Let it melt on your hot paratha for a creamy finish.
  • Masala chai: Enjoy it as a comforting snack with spiced tea.

Great Any Time of Day

Whether it’s a filling breakfast to start your day, a quick lunch, or a cozy dinner, this radish flatbread fits perfectly. Many customers even order our Paratha for kids’ tiffin boxes or family picnics because it stays tasty for hours.


Our Promise at Paratha House

Hygienic, Fresh Kitchens

We maintain the highest hygiene standards. From washing the radish to rolling the dough and cooking on the tawa, everything is handled with care so you get a safe, delicious meal.

Consistency in Taste

Our chefs follow the same tried-and-tested recipes every time. Whether it’s your first or fiftieth order, your Paratha will always taste the same — warm, flavorful, and satisfying.

Dedicated Service

We want you to love your meal. If something isn’t perfect, let us know, and we’ll make it right.


Order Mooli Paratha Online from Paratha House

Looking for Mooli Paratha near you? With Paratha House, it’s easier than ever. Just place your order online and have freshly made Mooli Parathas delivered hot to your doorstep. Skip the hassle of grating radish and rolling dough — we handle it all so you can simply relax and enjoy.


Taste the Tradition of Punjab

At Paratha House, we don’t just cook food — we bring memories of Punjabi kitchens to life. Try our Paratha today and savor the authentic flavors that generations have cherished.

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