Aloo Paratha – The Iconic Indian Flatbread at Paratha House
If there’s one dish that brings comfort, tradition, and rich flavors together on a single plate, it’s Aloo Paratha. At, we take pride in serving the most authentic, delicious Paratha—crispy on the outside, soft on the inside, and bursting with spicy potato filling.
Whether you’re a fan of traditional North Indian breakfasts or simply in search of a satisfying meal, our Paratha never fails to hit the spot.
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What is Aloo Paratha?
We make Aloo Paratha using whole wheat dough and fill it with a spiced mix of mashed potatoes (aloo), following a traditional Indian recipe. The name itself combines two Hindi words: “Aloo” meaning potato and “Paratha” meaning layered or stuffed bread.
We cook it on a hot griddle (tawa) using ghee or oil and serve it hot, usually with curd, butter, pickle, or even a glass of lassi. It’s a favorite across Indian households and now a signature item at Paratha House.
Why Aloo Paratha at Paratha House is Special
At Paratha House, our Aloo Paratha stands out for its homemade taste, authentic spices, and generous stuffing. We follow traditional recipes passed down through generations, while ensuring quality, freshness, and hygiene in every bite.
Fresh Ingredients, Every Day
We start by preparing fresh dough each morning using premium whole wheat flour. We boil and mash our potatoes in-house. Then, we hand-mix the filling with freshly chopped herbs and spices to lock in flavor and texture.
Flavorful and Aromatic Filling
Our Paratha filling includes:
- Mashed boiled potatoes
- Finely chopped green chilies
- Grated ginger
- Chopped coriander leaves
- Cumin seeds, coriander powder, and garam masala
- A touch of dry mango powder (amchur) for tang
- Salt and black salt for balance
The result? A well-balanced, flavorful paratha that leaves you satisfied and craving more.
How We Make It – The Paratha House Way
Step 1: Preparing the Dough
We knead soft, pliable dough using whole wheat flour, salt, and water. It’s left to rest to ensure smooth rolling.
Step 2: Making the Filling
The mashed potatoes are mixed with spices and herbs until perfectly seasoned. The filling is neither too dry nor too moist—just the right consistency to roll easily without tearing.
Step 3: Stuffing and Rolling
We take a portion of the dough, fill it generously with the spiced potato mixture, and roll it evenly into a round paratha.
Step 4: Cooking
Each Aloo Paratha is roasted on a hot tawa with a light coating of pure desi ghee or refined oil until golden brown. The outer crust turns crispy while the inside remains soft and full of flavor.
Perfect Pairings for Aloo Paratha
At Paratha House, we serve Aloo Paratha with:
- Fresh curd or raita – to cool the palate
- Homemade pickle – for tangy spice
- White butter or ghee – for richness
- Masala chai or lassi – a classic touch
You can also add onion salad, mint chutney, or green chili on the side for extra flavor.
Nutritional Benefits
Paratha is not just tasty—it’s also nourishing:
- Carbohydrates from potatoes and wheat provide energy
- Fiber supports digestion
- Vitamins and minerals from herbs and spices boost immunity
- Healthy fats from ghee (if chosen) support joint health
We also offer low-oil or vegan options upon request.
When to Enjoy Aloo Paratha
Aloo Paratha is versatile and perfect for:
- Hearty breakfast to kickstart your day
- Lunch or dinner paired with curd or chutney
- Weekend brunch or picnic meals
- Takeout and delivery – always hot and fresh
No matter the time of day, this comforting dish will never disappoint.
Why Customers Love Our Aloo Paratha
- Handcrafted fresh for every order
- Rich, homemade taste
- Affordable and filling
- Consistent quality, every single time
At Paratha House, Aloo Paratha is one of our top-rated and most loved items—and for good reason.
Visit Paratha House Today
Looking for the best Paratha in town? Look no further. Visit Paratha House in Meerut, or order online to enjoy it at home. We promise you an unforgettable culinary experience made with love, tradition, and pure flavor.
