Aloo Methi Paratha – A Nutritious Delight from Paratha House
At Paratha House, we believe great taste should also nourish your body. That’s exactly what our Aloo Methi Paratha offers—a delicious, wholesome flatbread made from mashed potatoes and fresh fenugreek leaves, wrapped in soft whole wheat dough and cooked to perfection.
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What is Aloo Methi Paratha?
At Paratha House, we craft our using a flavorful blend of boiled potatoes (aloo) and fresh fenugreek leaves (methi).
Our chefs season the filling with aromatic Indian spices and herbs to make it both tasty and healthy.
Unlike plain parathas, Aloo Methi Paratha has a slightly bitter, earthy twist from methi that perfectly balances the warmth of mashed potatoes. When roasted on a hot griddle and served with ghee or butter, it becomes an unforgettable meal.
Why Choose Aloo Methi Paratha at Paratha House?
At Paratha House, we make every paratha with the same care and passion you’d find in a home kitchen.
Made Fresh to Order
Our chefs roll, stuff, and cook every Aloo Methi Paratha fresh—only after you place your order.
. This ensures freshness, flavor, and the perfect texture in every bite.
Farm-Fresh Ingredients
We use organic methi leaves, hand-picked potatoes, and whole wheat flour kneaded fresh every day. Our spices are roasted and ground in-house to maintain authentic aroma and flavor.
Perfectly Balanced Taste
To balance flavors, we mellow the slight bitterness of methi with soft mashed potatoes, and further enhance the taste using a custom blend of spices such as ajwain (carom), cumin, turmeric, and green chilies.
Ingredients Used
We believe in transparency and taste. Here’s what goes into our Paratha:
For the Dough:
Whole wheat flour
Salt
Water (kneaded fresh daily)
For the Filling:
Boiled potatoes (mashed)
Fresh methi leaves (finely chopped)
Chopped green chilies
Grated ginger
Ajwain and cumin seeds
Turmeric and red chili powder
Salt to taste
Chopped coriander (optional)
For Cooking:
Desi ghee or refined oil
How We Make It
Step 1: Fresh Dough Preparation
Our chefs knead soft, smooth dough with just the right amount of elasticity to hold the stuffing well.
Step 2: Mixing the Filling
Potatoes are mashed, and fresh methi leaves are mixed in with spices, herbs, and aromatics to create a well-seasoned filling.
Step 3: Stuffing and Rolling
Each dough ball is filled with the aloo-methi mixture, sealed carefully, and rolled evenly to form a round, flat disc.
Step 4: Roasting to Perfection
The paratha is placed on a hot griddle and roasted on both sides until golden-brown spots appear. We finish it with a light layer of ghee or oil for flavor and crispness.
Best Ways to Enjoy Aloo Methi Paratha
At Paratha House, we recommend pairing Aloo Methi Paratha with:
- Fresh curd or raita for a cooling contrast
- Pickles for a tangy kick
- White butter or homemade ghee for richness
- Mint or coriander chutney for freshness
- Masala chai or lassi for the perfect traditional touch
Whether it’s breakfast, lunch, or dinner, this paratha is always a winner
Health Benefits
Aloo Methi Paratha is not only tasty—it’s packed with nutrients:
- Methi leaves are rich in iron, calcium, and fiber
- Potatoes provide complex carbohydrates for energy
- Whole wheat flour supports digestion and keeps you full longer
- Spices like cumin and ajwain aid metabolism
We also offer low-oil or tandoor-style options for health-conscious customers.
Perfect for Any Occasion
Our Paratha is:
Available for dine-in, takeaway, or online order
Great for a satisfying breakfast
Ideal for lunchboxes or picnics
A soulful dinner option
A hit with both kids and adults
Visit Paratha House Today!
Located in the heart of Meerut, Paratha House brings you the authentic flavors of India with a modern twist. Our Paratha is one of our bestsellers—loved for its earthy, bold flavors and fulfilling experience.
Come taste the tradition. Eat fresh, eat desi—only at Paratha House!
