Paratha House
Welcome to 24 Paratha House – Taste Tradition Daily
In 2021, as the world was recovering from uncertainty, a quiet revolution began — not in a commercial kitchen, but with Paratha House in Meerut, crafted in a modest home by a passionate homemaker. One woman, driven by a powerful dream, started her journey to turn her love for food into something extraordinary, proving that homemade taste, tradition, and heart can build something truly meaningful.
“Click on the About Us page if you want to know more.”
A Homemaker’s Dream Becomes a Culinary Venture
The purpose behind Paratha House was never just to sell food — it was to redefine what’s possible. It set out to break a stereotype: that housewives are limited to their homes, and that running a cloud kitchen is only for trained chefs or seasoned businessmen. Our founder — a passionate cook and a determined woman — believed that a home kitchen, when powered by heart and hygiene, could evolve into a successful cloud kitchen. She started Paratha House not just as a business, but as a bold statement that housewives can lead in the booming cloud kitchen space. Her journey turned a simple idea into a thriving cloud kitchen model, inspiring other women to dream bigger and cook with purpose. Today, Paratha House stands tall — not just as a name, but as a story of taste, resilience, and the heart behind every great cloud kitchen.
Her mission was twofold:
- Serve comforting, home-style meals that remind people of their own kitchens.
Inspire other women — especially homemakers — to believe in their talent and take the leap.
And thus, PARATHA HOUSE was born, a place where every dish tells a story — of resilience, simplicity, and care.
Our Specialties: Paratha, Maggi & Chai — The Comfort Trio
At PARATHA HOUSE, we don’t chase trends. We focus on the kind of food that makes people close their eyes and smile after the first bite. Our menu celebrates the everyday favorites that never go out of style:
Paratha — Stuffed, buttery, crisp on the outside and soft inside, our parathas come with love rolled into every layer. Be it aloo, paneer, or mixed veggies — every bite feels like a warm hug from home.
- Maggi — A dish that holds childhood memories for many, our Maggi is more than just a 2-minute snack. Spiced just right, topped with cheese or veggies, it’s the perfect comfort bowl after a long day.
- Chai — No meal, no conversation, no winter evening is complete without it. Our kadak chai is brewed slowly with spices, love, and tradition — a drink that relaxes your soul and warms your heart.
These dishes are not fancy, but they are real. They reflect our roots and our founder’s philosophy: simple food, made with sincerity, served with soul.
More Than a Meal — A Movement
Our restaurant is not just a place to eat — it’s a symbol of what’s possible when belief meets action. We aim to become a platform for housewives and aspiring home-chefs who dream of starting their own kitchens but don’t know where to begin. We share our story proudly in the hope that it encourages more women to step out of their comfort zones and create something of their own.
Every paratha rolled in our kitchen, every cup of chai poured, and every bowl of Maggi served carries that message forward — that homemakers can be entrepreneurs, leaders, and changemakers.
Looking Ahead
Today, PARATHA HOUSE continues to grow, not just as a food outlet but as a vision. Our dream is to expand our kitchen, involve more women, and create a network of cloud kitchens across cities — all led by housewives who bring their own flavor to the table.
We invite you to not just eat with us, but become a part of this beautiful journey. When you support PARATHA HOUSE, you support a woman’s courage, a homegrown dream, and a taste that feels like home.
Because sometimes, the best food doesn’t come from five-star kitchens — it comes from the hands of a mother, a sister, a housewife — who dared to dream.
MY STORY — MERI KAHANI
Every great journey begins with a small step — mine began during one of the most uncertain times the world has ever seen.
The year was 2021. The country was under lockdown, and life, as we knew it, had come to a standstill. Businesses were closed, jobs were lost, and families across the nation were facing financial challenges. Our family was no different. The lockdown had hit us hard — emotionally and financially. We were struggling to make ends meet, and each day brought with it a new worry about how to sustain ourselves
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As a housewife, I had always been dedicated to my family, my kitchen, and my home. But when the financial strain started affecting our lives deeply, I realized I had to step up. I wanted to become self-independent, not just for myself, but to support my family financially in every way I could.
It was during this time that my daughter became my guiding light. She introduced me to the concept of a cloud kitchen — a modern way of running a food business from home. I had never imagined that the meals I lovingly prepared for my family could reach so many others outside my home. Her words sparked something in me. She said, “Maa, people are missing the taste of home — and no one cooks like you.”
That one sentence changed everything.
We started small — just me, my kitchen, and a heart full of hope. I began by preparing simple, home-style comfort food like Paratha, Maggi, and Chai — dishes that brought warmth, nostalgia, and satisfaction to anyone who tasted them. With my daughter’s help in managing social media and delivery, slowly but surely, orders started coming in.
Every order felt like a new beginning. Every positive review reminded me that I was doing something meaningful. Our kitchen, once just a part of our home, became the heart of our business. It became a symbol of resilience, of how a housewife turned homemaker could also become an entrepreneur.
Today, PARATHA HOUSE is more than just a cloud kitchen. It is a story of strength, of stepping up, of turning crisis into opportunity. It is a story that proves that with the right support and determination, any woman can stand on her own feet, support her family, and fulfill a dream she never thought she had.
This journey is still unfolding — and every meal we serve carries the taste of that story.
Thank you for being a part of it.
— Founder, Seema Karnwal
Founder of PARATHA HOUSE
Our Values & Mission
At PARATHA HOUSE, we believe that food is not just about taste — it’s about trust, care, and connection. Every dish that leaves our kitchen is a reflection of the values we hold close to our heart. From our very first day, our focus has been clear: to deliver food that is fresh, safe, satisfying, and full of traditional flavors that remind you of home.
Fresh Ingredients — Our First Promise
We understand that great food starts with great ingredients. That’s why we use only fresh, locally sourced vegetables, dairy, and spices in our kitchen. We do not compromise on quality — no shortcuts, no frozen fillers, and definitely no artificial flavors. Every paratha, bowl of Maggi, and cup of chai is prepared with ingredients that are carefully selected each day.
Freshness isn’t just a choice — it’s a commitment we make to you and your health.
Customer Satisfaction — At the Heart of Everything
Your happiness is our success. From the moment you place your order to the last bite you take, your satisfaction is our top priority. We pay close attention to your feedback, your preferences, and even the little things that make your experience special.
We aim to build not just a business, but a relationship with every customer — where you feel heard, respected, and appreciated. Whether it’s customizing a dish, ensuring timely delivery, or simply adding a personal note with your food — we go the extra mile to bring a smile to your face.
Hygiene — Non-Negotiable
In today’s world, cleanliness and safety matter more than ever. Our kitchen follows strict hygiene standards, from preparation to packaging. Surfaces are sanitized regularly, cooking is done in clean, controlled environments, and food is packed with care to prevent contamination.
As a cloud kitchen, we understand the trust you place in us when you order food to your home. We take that responsibility seriously — your health and safety are always protected in our hands.
Traditional Taste — The Soul of Our Food
While we keep up with modern practices, our food remains deeply rooted in tradition. We specialize in dishes like Paratha, Maggi, and Chai — simple yet soulful comfort foods that speak to the Indian heart.
Our Parathas are soft and crisp, filled with homemade flavors just like maa ke haath ka khana.
Our Maggi is not instant junk — it’s an upgraded bowl of warmth, spices, and memories.
Our Chai is brewed patiently, with spices and love — the way it has been for generations.
We bring a piece of tradition to every plate, because we believe some things — like taste, emotion, and nostalgia — should never be rushed or replaced.
Our Mission:
To serve food that not only fills your stomach but also nourishes your soul.
To create a space where homemade values meet professional service.
To empower women, honor tradition, and deliver a food experience built on love, trust, and excellence.