Aloo Pyaaz Paneer Paratha – A Flavor-Packed Delight at Paratha House

If you’re searching for a hearty, flavorful, and wholesome Indian dish that brings comfort in every bite, look no further than the Aloo Pyaaz Paneer Paratha at Paratha House. This deliciously stuffed flatbread is a fusion of three all-time favorite ingredients: potatoes (aloo), onions (pyaaz), and cottage cheese (paneer). Together, they create a rich, satisfying meal that’s perfect for any time of day.

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What is Aloo Pyaaz Paneer Paratha?

Aloo Pyaaz Paneer Paratha is a traditional North Indian flatbread. We make it with whole wheat flour and stuff it with a flavorful mix of mashed potatoes, finely chopped onions, and crumbled paneer. Our chefs season the stuffing with classic Indian spices, which gives the paratha its bold and aromatic flavor that lingers with every bite.

At Paratha House, we prepare this paratha fresh to order, using only the finest ingredients to deliver a truly authentic experience.

Why It’s a Must-Try at Paratha House

Triple-Flavored Goodness

This paratha brings together the creamy texture of paneer, the slight crunch and sweetness of onions, and the heartiness of mashed potatoes—all seasoned with hand-ground spices. It’s an explosion of taste wrapped in soft, golden-brown layers of freshly cooked dough.

Made Fresh Daily

At Paratha House, we believe in quality and freshness. We knead the dough every morning using premium whole wheat flour. We also prepare the stuffing in small batches to preserve its flavor and moisture.

Perfectly Balanced Spices

To enhance the flavor, we use a special house blend of spices including cumin, coriander, ajwain (carom seeds), red chili, and garam masala. As a result, the mix stays perfectly balanced—neither too spicy nor too mild—making it enjoyable for everyone.

Ingredients Used in Our Aloo Pyaaz Paneer Paratha

Dough Preparation:

• Whole wheat flour
• A pinch of salt
• Water (for kneading)

Filling Ingredients:

• Boiled potatoes (mashed)
• Onions (finely chopped)
• Paneer (crumbled)
• Green chilies (optional for spice)
• Grated ginger
• Cumin and coriander powder
• Garam masala
• Fresh coriander leaves
• Salt to taste

Cooking Method:

Pure ghee or refined oil

How We Prepare It at Paratha House

Step 1: Making the Dough

We knead soft, elastic dough with whole wheat flour and a pinch of salt. This gives the paratha its wholesome and slightly nutty base.

Step 2: Prepping the Stuffing

We mix mashed potatoes, crumbled paneer, and chopped onions with a blend of spices. The mixture is seasoned to perfection, ensuring every bite is flavorful.

Step 3: Stuffing and Rolling

A ball of dough is rolled slightly, filled with the aloo-pyaaz-paneer mix, sealed, and rolled again into a round flatbread.

Step 4: Cooking on the Tawa

First, we carefully stuff the dough with our flavorful filling. Next, we roast each paratha on a hot griddle (tawa) with ghee or oil until both sides turn golden brown and slightly crisp.

Best Pairings for Aloo Pyaaz Paneer Paratha

To elevate your meal, enjoy our Aloo Pyaaz Paneer Paratha with:

A glass of lassi or masala chai for a complete traditional experience

Fresh curd or raita for a cooling effect

Homemade mango or lime pickle for tang

White butter or ghee for richness

Nutritional Benefits

This paratha is not just tasty, it’s also nutritious:

• Carbohydrates from potatoes and wheat provide energy
• Protein from paneer supports muscle repair
• Vitamins from onions and herbs boost immunity
• Fiber from whole wheat and onions supports digestion

For those who prefer a healthier version, we also offer low-oil options.

When to Enjoy It?

The beauty of Aloo Pyaaz Paneer Paratha lies in its versatility:

• A filling breakfast to power up your day
• A comforting lunch or dinner
• Ideal for takeaway, picnics, or road trips
• Loved by both kids and adults alike

At Paratha House, this is one of our most loved and recommended parathas—rich in flavor, generous in filling, and deeply satisfying.

Visit Paratha House Today!

Whether you’re craving something savory or looking to try something new, the Aloo Pyaaz Paneer Paratha at Paratha House is a must-have. Crafted with love, served fresh, and packed with authentic flavor—it’s a dish you’ll want to come back for again and again.

Located in Meerut
Open Daily: 9 AM – 9 PM
Call or WhatsApp: 9027604450